Assistant Manager(01930) - Nicollet Ave

Job Description Domino’s Pizza is seeking an Assistant Store Manager to oversee store operations, staff, and customer service, ensuring policy compliance and profitability. Job Requirements and Duties As the Assistant Store Manager you will be responsible for everything that happens during your shift, including cost controls, inventory management, cash handling, and customer relations. You must set the example and follow all policy and procedures 100% of the time. Additional duties include staffing, paperwork, cost controls, cash control, food management, scheduling, brand standards, customer service, attendance, transportation to and from work, store cleanliness, marketing, and profitability. General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions/Skills Perform accurate addition, subtraction, multiplication, and division (may use a calculator). Make correct monetary change. Use verbal, written, and telephone skills to take and process orders; coordinate motor movements quickly and precisely. Enter orders using a computer keyboard or touch screen. Navigate a map and locate addresses within the designated delivery area. Navigate adverse terrain, including multi‑story buildings and private homes, while carrying product. Work Conditions Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and higher in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500°F or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving, and couponing. Physical Requirements Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile and linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches. Walking Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. Paperwork is normally completed in an office at a desk or table. Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high. Carrying Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing walking and climbing duties. Pushing Move trays placed on dollies. A stack of trays on a dolly is approximately 24–30 inches and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance. During delivery, navigate five or more flights of stairs may be required. Forward bending at the waist is necessary at the pizza assembly station, with repeated duration of 30–45 seconds continuously during the day. Manual reach above 72 inches is occasionally required to turn on/off oven controls and lift objects from shelves. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Continuous reach up, down, and forward. Workers reach above 72 inches to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reach down to scoop cornmeal from a plastic barrel or wash dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within the designated delivery area; a team member may make several deliveries per shift. Hand Tasks Eye‑hand coordination is essential; hands are used continuously during the day. Shaping dough requires frequent, forceful use of forearms and wrists. Manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter. Pinching is required in the assembly of cardboard pizza boxes. Grasp cans, the phone, the pizza cutter, and pizza peel and boxes. Machines, Tools, Equipment, Work Aids Team members may be required to utilize pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. Driving Specific Job Duties Deliver product by car to the customer’s door. Deliver flyers and door hangers. Requirements Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle usable for delivery. #J-18808-Ljbffr