Butcher

Benefits:

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k) matching

Dental insurance

Employee discounts

Position Summary

We're hiring a dedicated butcher with a minimum of 2 years experience to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

About Us Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities

Execute recipes and plating standards with precision and consistency during every shift

Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients

Set up, break down, and maintain an organized, well-stocked station throughout service

Prepare mise en place and components ahead of service to ensure smooth, timely execution

Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service

Handle special requests, dietary restrictions, and modifications with professionalism and care

Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen

Monitor food quality, freshness, and portioning to uphold the restaurant's standards

Work collaboratively as part of a team during high-volume, fast-paced shifts

Qualifications

Previous line cook experience required; upscale or fine dining experience strongly preferred

Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking

Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail

Strong communication and teamwork skills

Ability to stand, walk, lift, and work near heat for extended periods

Flexibility to work night shifts, weekends, and holidays as needed

Food safety certification a plus (or willingness to obtain)

Compensation & Benefits

Pay: Competitive, based on experience. Starting at $22/hr.

Full-time and part-time positions available

Employee Discount

401(k) with company match

Health, dental, and vision insurance (full-time)

Flexible scheduling

Opportunity for growth within a multi-location restaurant group

Job Type: Full-time Schedule: 9am - 5pm Restaurant Type: Upscale casual