Host/Hostess
Gordon Ramsay North America
Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. Skills & Requirements Qualifications
Vacancy posted 5 days ago
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$500 - $900 per week
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$16 - $22 per hour
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