Order Selector I - Day Shift

Job Description

Job Description

Description

Job Title: Order Selector I

Department: Warehouse

Location: On-site 

Shift: Monday - Friday, 7:00 am - 3:30 pm, rotational weekend required 

Wage: Starts at a base of $21.84/Hr.

Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone.

Position Overview: The Order Selector I fills customer orders, tracks inventory, and loads and unlocks trucks for inbound and outbound shipments.
Key Responsibilities

Essential Job Functions:

• Accurately picks and stages inventory for customer orders in a timely manner. 
• Safely operates forklift throughout the warehouse.  
• Keeps warehouse neat and organized. 
• Escalates errors quickly to supervisor.  
• Assists with maintaining inventory levels in stock bins. 
• Assists with putting inventory away into racking. 
• Assists with relocating and consolidating damaged inventory while completing proper documentation. 
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner. 
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs). 
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.  
• Performs other duties and tasks as assigned. 

Supervisory Responsibilities:

• None.
• This position reports to the Warehouse Supervisor. 

Skills, Knowledge and Expertise

Knowledge, Skills, and Abilities:  

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division. 
• Possesses effective communication skills, both verbal and written. 
• Ability to work independently and in collaboration with others. 
• Ability to self-motivate and focus on goals. 
• Proficiency with job-related tools and equipment. 
• Ability to safely operate a forklift. 
• Ability to use a hand-held RF scanner. 
• Ability to read, understand, and communicate operational and safety information in English. 
• Demonstrates Respect, Teamwork, Accountability, and Determination. 
• Ability to work in an environment where exposure to potential food allergens is or may be present.  

Education and Experience:

• 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks. 

Physical Demands:  

• Frequently requires the ability to lift and stack items weighing up to 50 pounds. 
• Position may require standing for up to 4 hours at a time. 

Work Environment: 

• The primary work environment for this position is within a fast-paced warehouse, where temperatures may fluctuate seasonally. 
• May be required to wear personal protective equipment in some areas of the warehouse. 
• Employees will be exposed to common food allergens. 

Benefits

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package. 

Benefits:

• Medical, Dental, and Vision Insurance 
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP) 
• Paid Holidays & Vacation 
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more. 
• Tuition Reimbursement 
• Childcare Discounts 
• And MORE!

Purpose: To inspire joy with wholesome foods. 

Values: Respect, Teamwork, Accountability, Determination