Restaurant Operations Leader
Burger King - 3866 - Scotts Valley
Burger King - Scotts Valley is seeking a Restaurant Manager to oversee daily operations, ensure quality service at the front counter, and coach staff for excellent customer interactions. Responsibilities include controlling costs, developing sales, and maintaining health and safety standards. The role requires at least a high school diploma or GED (Serv Safe certified) and alignment with company policies. Availability across shifts is expected in a fast-paced QSR environment. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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