Bar Back/Busser
BoomerJack's Grill
Bar Back/Busser
Get a job your friends envy, working for an expanding restaurant group where you’ll be treated like family, all while making money and having fun!
We’re looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments.
BoomerJack’s Grill combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV’s to entertain our valued guests.
Our restaurant is part of a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.
Named a Best Place to Work three times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today!
Responsibilities
- Provide an “All Star” polished guest experience through focus on the details
- Work as part of a team for efficiency, engagement, hospitality, and great fun.
- Deliver a personalized culinary experience every time by becoming an expert in what we offer
- Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back)
- Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations
- Arrive at work on time, in uniform with a polished appearance
- Maintain clean, dry, hazard free floors throughout the restaurant
- Maintain clean, guest ready tables throughout the dining and cocktail areas
- Listen to the guest and provide “All Star Service” that’s just for them
Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC Certification (Bar Back)
- Positive, Committed, Trustworthy, and Responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
- Experience working in a fast-paced, high energy restaurant/bar
If this makes you ready to “Go for it”, we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let’s get it started!
- ...shift. • Get ice for all the wells. This is the first thing that should be done. • Prepare fruit trays and backups. • Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar. • Check Keg beer and change kegs if...SuggestedShift work
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$30k
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- ...the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs. Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge...Local areaImmediate startShift workNight shiftWeekend work
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