BCHS Food Service Cashier/Cook

Breckinridge County School District Breckinridge County High School - Harned, Kentucky Open in Google Maps BCHS Food Service Cashier/Cook Breckinridge County School District Breckinridge County High School - Harned, Kentucky Open in Google Maps This job is also posted in Breckinridge County School District Job Details Job ID: 5897025 Application Deadline: Posted until filled Posted: Aug 21, 2026 5:00 AM (UTC) Starting Date: Immediately Job Description Breckinridge County Schools Job Description JOB TITLE: Food Service Cashier/Cook SUPERVISOR: Principal, Food Service Director, and Food Service Manager EXEMPT STATUS: Non-Exempt WORK YEAR: Up to 183 Days

APPROVED: 3/8/2023

BASIC FUNCTION: To maintain accurate records and deposits for a sound financial accounting system in the local food service program.

REPRESENTATIVE DUTIES:

Assist in assuring quality of school food service program; assist in assuring food quality, nutritional requirements, safety, sanitation, management practices, and special meals production meet District/school standards Counts money and prepares appropriate amount and denominations of change Sells a variety of foods and beverages and makes proper change Plans and completes work on timely basis Shows an interest and concern for the total school program and its efficient operation Is consistently responsible and displays an attitude of honesty and credibility Maintains work area in a neat and organized manner Acts in accordance with the policies as set forth by the Breckinridge County Board of Education, KRS, KAR, and applicable Federal laws and regulations Demonstrates loyalty, dedication, and a positive attitude toward the mission and goals of the Breckinridge County Schools Is punctual and prepared for immediate assumption of duties upon arrival at school Utilizes time appropriately and maintains good attendance Perform other duties as assigned

KNOWLEDGE AND ABILITIES

KNOWLEDGE OF THE FOLLOWING:

Nutrition requirements and principles of good nutrition and quantity food preparation and service Basic math and cashier skills Price and portion controls Food handling, safety, and sanitation standards and techniques Operation of manual and computer-assisted accounting, budget control, and record management systems Federal program guidelines governing child nutrition programs Organization and planning methods, trends, techniques, and practices

ABILITIES:

Learn and follow health and sanitation requirements Operate food service technology and make change accurately Learn, apply and explain policies, procedures, rules and regulations Meet schedules and timelines Effectively and efficiently operate computers and other machines and equipment Understand and carry out oral and written directions Establish and maintain cooperative working relationships

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel, crouch, crawl, reach and use hands to finger, handle and feel. The employee is frequently required to talk or hear. The employee is occasionally required to sit, climb, balance, taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, ability to adjust focus and peripheral vision.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: high school diploma or G.E.D. Certificate as required by Kentucky law Must possess a valid Kentucky driver's license. Has met the requirements for criminal records check and child abuse and neglect check as specified by Kentucky State Law Must be able to perform basic bookkeeping and operate food service technology Must demonstrate or develop skills in the use and care of conventional or electronic accounting equipment Must complete and maintain certification for school food services personnel and Level III ASFSA certification Contracts are with the district of Breckinridge County Public Schools, not with individual locations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Location, duties, and/or responsibilities may be altered to meet the needs of the district. Position Type: Full-Time Job Requirements Contact Information Valerie Dowell , Food Service Director Central Office Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io Map The content you submit, offer, contribute, attach, post, or display (each a 'Submission') will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. "Sensitive data" for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws. #J-18808-Ljbffr Breckinridge County School District