Lead Line Cook
Washington-Duke-Inn-
Washington-Duke-Inn- is seeking a Lead Events Cook to oversee culinary operations for events, customizing menus to fit themes and client dietary needs. You will manage kitchen staff, coordinate with event planners, and ensure exceptional food quality and presentation for memorable dining experiences. The role requires strong leadership, advanced culinary skills, and the ability to work flexible hours, including evenings and weekends, in a high-volume event setting. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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