Shift Manager

DESCRIPTION

Join the team at EGGS UP GRILL Riverview. We are looking for a FOH SHIFT MANAGER + SERVER. Note that this is a dual role with serving + managerial aspects of this position:

Our hours of operation are from 6am to 2pm. We serve breakfast, brunch, and lunch. Must be available on the weekends & holidaysWe are closed on Thanksgiving and Christmas DayShift times vary from 5am to 4:30pm. Must be a great multitasker, professional, have great customer service skills, proper phone etiquette, cooking and back of the house experience is preferred but not required, familiarity with technology skills for entering food orders, inventory management, scheduling, and time efficiency to ensure a productive work environment is a must!

Serious applicants only!

*Must have at least 6 months Shift manager experience with a full service restaurant. This position will be two-fold as a server as well. The shift manager role will take place in the absence of the general manager.

*Must have reliable transportation

*Must have a Managers Safe Serve or equivalent with understanding and adherence of all state regulations

*This position is a dual role in which you will also serve as a server so you will get tips in addition to your hourly pay.

*The pay rate is negotiable and will vary based upon your skill set and experience level.

We are located at 3427 E. Trinity Mills Rd., STE 900, Dallas, TX 75287

REQUIREMENTS

• Running inside expo is a huge plus!
• Menu knowledge
• Great communication with staff members, vendors, and guests
• Knowledge of order entry and inventory control onsite and offsite at a nearby storage unit
• Experience with all positions of front of the house is required including but not limited to server, busser, and host
• Weekly staff scheduling management and adjustments as needed
• Being able to adapt and work in a fast paced environment and pivot when needed
• Responsible for all catering prep, coordination and management as well as delivery at times
• Managing business-to-business marketing/campaigns with nearby businesses
• Prompt guest and team member resolution
• Must be available on the weekends (Saturday and Sunday) as well as holidays
• Responsible for 3rd party organization and management as well as all to-go packaging
• Knowledge of all front of house tasks, duties, and obligations
• Must have a clean driving record for transport of offsite catering events
• Must be able to communicate and facilitate team meetings
• Must be organized, punctual, and reliable

Eggs Up Grill is located between Falkenburg & 301. Vsit eggsupgrill.com for company information.