Clinical Dietitian Parkview

Dietitian

Plans, coordinates, and implements nutrition therapy services for assigned patient populations as a competent-level dietitian.

Responsibilities:

• Assesses patient's nutritional status and needs, deriving nutrition diagnosis from assessment data.
• Develops interventions and plan of care on best available evidence and best practices.
• Assesses patient understanding and compliance with nutrition interventions and plan of care. Monitors patient progress; measures and evaluates patient outcomes.
• Participates in and coordinates departmental initiatives relative to patient care. May conduct education programs for patients, physicians, nurses, and other health care team members/departments, and/or the public. Functions as a preceptor in support of the academic enterprise.
• Within scope of job, requires critical thinking skills, decisive judgement and the ability to work with minimal supervision. Must be able to work in a fast-paced environment and take appropriate action.

Requirements:

• Bachelor's degree in Human Nutrition or related field.
• Registered Dietitian Nutritionist with the Commission on Dietetic Registration within 90 days of hire. Relevant life support certification as determined at position level.
• Minimum Experience: 1 year of experience in Clinical Nutrition.