Cashier - $16/hr, No Experience Required (55085)

Pay Rate: $16.00 an hour SUMMARY: To welcome guests and take food and beverage orders. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES

* Greet guests, take and deliver food and beverage orders * Operate point-of-sales system and handle cash and cash equivalents * Answer questions, and offer event and promotional information * Assemble food items ensuring product is visually appealing * Clean equipment, work areas and dining room * Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures * Cross-train in other tri-restaurant positions

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Preferred:

* Previous cash handling experience * Previous guest service experience

Skills Required:

* Accurate and detail-oriented * Highly organized and ability to adapt quickly to changing priorities * Excellent verbal and interpersonal communication skills * Above average math skills

Abilities Required:

* Ability to work fast and efficiently completing multiple tasks in a professional manner * Ability to follow established dress code policies and practice good personal hygiene * Ability to interact with guests, coworkers and management in a professional and courteous manner * Ability to serve both internal and external customers * Ability to enthusiastically and professionally sell and up-sell food & beverage products * Ability to speak in a clear, concise and pleasant voice

REQUIRED TRAINING

* Treasure Island guest service training * TIPS training and certification * Bloodborne Pathogens training * Treasure Island food handling procedures * Any position-related training as determined by department manager

PHYSICAL DEMANDS

* Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours * Must have a good sense of balance, and be able to bend and kneel * Must be able to reach and twist routinely * Must be able to push, pull and grasp objects routinely * Must have the ability to independently lift 40+ pounds occasionally * Must be able to perform repetitive hand and wrist motions * Must have good eye hand coordination

WORKING ENVIRONMENT

* Work is performed in a variety of restaurant locations and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke * Must be able to work in cramped, tight quarters * Must be willing to work a flexible schedule including all shifts, weekends and holidays * Occasionally overtime may be required * Occasionally must deal with angry or hostile individuals * High volume direct public contact