Restaurant Ops Leader: Guest Experience & Growth
Paradies Lagardere
Paradies Lagardère seeks a General Manager to lead restaurant operations at a dynamic airport location. You will drive guest satisfaction, supervise staff, manage budgets, and uphold brand standards while mentoring team members to deliver first-class experiences for travelers. Responsibilities include overseeing service quality, safety compliance, training, and scheduling. A 3–5 year background in restaurant management and ServSafe certification are preferred; a Bachelor’s in hotel/restaurant #J-18808-Ljbffr Paradies Lagardere
Vacancy posted 1 day ago
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