Food and Beverage Manager

Food and Beverage Manager

Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.

Salary range is $70k-$80k.

Individual must be able to perform mental activities such as learning, thinking, following instructions, concentrating, interacting with others, handling stressful situations, self control, attention to detail and be reliable.

Has advanced knowledge of wine and pairing of wine and food.

Ability to step into any restaurant outlet and be effective.

Understanding of basic food cost and payroll cost control.

Understands Micros System.

Must be able to not only train individuals, but to select the appropriate training and to maximize the value

Ability to follow instructions and direction by the supervisor.

Two years' experience in managing food and beverage operations.

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school education preferred.