Cook

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career. ROLE OVERVIEW As a Cook at Hook & Reel, you are part of the engine room that keeps the restaurant running on the right track. You will be instrumental in helping the kitchen maintain its standards of culinary excellence. This position is perfect for someone who is great at multitasking, has a passion for food, and can thrive in a lively, fast-paced environment. Duties and Responsibilities Prepare and cook high-quality dishes according to Hook & Reel's standards. Follow all recipes to ensure consistent guest experiences. Ensure compliance with all health department regulations. Maintain proper food handling, storage, and sanitation standards. Maintain cleanliness and organization of the kitchen area at all times. Communicate clearly and concisely with the front-of-house and management regarding allergy orders. Communicate effectively with front-of-house staff to coordinate timely service. Manage time to ensure that all food is cooked in a timely manner and all dishes are ready for sending. Contribute to a positive work environment by fostering teamwork and collaboration. Assist with side work and opening/closing tasks. Assist in food preparation and ensure all ingredients are fresh and ready for service. Maintain a positive, energetic, and hospitality-focused attitude at all times. Be a team player, assisting other team members whenever needed to ensure guest satisfaction. Additional responsibilities as assigned. Requirements Ability to stand and walk for extended periods (up to 8–10 hours per shift). Ability to lift and carry up to 25–50 pounds. Frequent bending, reaching, and repetitive movements in a fast-paced environment. Ability to work in varying conditions, including heat, cold, and noise. Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions 1+ years of kitchen experience Strong attention to detail. Strong communication and a passion for food. Basic knowledge of food safety practices and sanitation standards. Comfortable working around fryers and hot cooking surfaces. #J-18808-Ljbffr