Assistant Manager

Benefits: Bonus based on performance Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Assistant Manager Responsibilities: The Assistant Manager helps ensure that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. They help manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times. The position is a full‑time role, scheduled 31‑40 hours per week. Food safety manager certificate is required. The employee may be asked to adjust hours if unable to meet the full‑time requirement. The assistant manager in charge must be prepared to think clearly and make decisions while fulfilling daily job duties. They must exhibit a professional attitude under pressure and communicate verbally and read/write in English. Understanding of Spanish would be highly preferred. Qualifications: The ideal candidate has a high school diploma or equivalency diploma with some additional coursework or training in restaurant management (college degree in Hospitality, Food Service Management, or a related field preferred). At least one year of restaurant experience is required. Previous management experience in a hospitality, food service, or customer service position is highly preferred. The candidate must be excellent at delegating during busy times and possess strong time‑management skills. They will always professionally dress and have exemplary behavior. #J-18808-Ljbffr