FT Barback - 1606 Restaurant & Oyster Bar

Job Level: Entry Level (less than 2 years) Level of Education: Any Job Type: Seasonal Date Updated: 07/29/2026 Years of Experience: Less Than 1 Year Starting Date: 07/31/2026 Application: View email address on click.appcast.io Job Type: Full-Time Job Tracking ID: 512881-913819 Job Location: Gloucester, MA Job Level: Entry Level (less than 2 years) Level of Education: Any Job Type: Seasonal Date Updated: 07/29/2026 Years of Experience: Less Than 1 Year Starting Date: 07/31/2026 Application: View email address on click.appcast.io Job Type: Full-Time Job Description Must have at least one (1) or more years of experience in a full-service restaurant, with a combination of previous Food & Beverage experience. This is a full-time year-round position requiring work on weekends and holidays. Essential Functions Set up, clean and prepare bar area for the start of business. Stock garnishes, ice, mixers and glassware, replenishing as necessary. Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons. Maintain bottles and glasses in an attractive and functional manner to support the bartender for drink preparation. Clear and reset tables in the bar area as necessary. Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves and storage area. Restock and replenish bar inventory as directed by the Bartender or Bar Manager. Practice cleanliness and safety in all bar areas, liquor and wine storage areas. Transport all dirty tableware from bar area to dishwashing area for proper cleaning. Participate in daily staff meetings and department training meetings. Assist team members as needed to promote a teamwork environment. Experience And Skills Ability to stand for 8 hours’ length of time Ability to walk and/or stand approximately 90% of shift Must be able to lift up to 50 lbs. on a regular and continuous basis. Requires a working knowledge of Food & Beverage service. Familiarity with industry relevant Point of Sales systems. Ability to practice and adhere to all safety requirements. Ability to communicate effectively in the English language. A second language is desirable. Ability to work a flexible scheduling, including days, nights and weekends. The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $16-$18/hr WORKING ENVIRONMENT Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas. Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions. The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. #J-18808-Ljbffr Beauport Hospitality Group