General Manager or restaurant manager

Job Description

Job Description

Restaurant Manager

General Manager or Restaurant Manager – Now Hiring

Location: Anchorage, Alaska

We are looking for an experienced, motivated, and dependable Restaurant Manager to join our team. The ideal candidate is a strong leader who enjoys working with people, understands restaurant operations, and is committed to providing excellent guest service.

Responsibilities

● Oversee daily restaurant operations and ensure smooth service

● Lead, train, schedule, and motivate restaurant staff

● Maintain high standards of customer service, food quality, and cleanliness

● Manage labor costs, inventory, ordering, and waste

● Ensure compliance with health, safety, and company standards

● Handle guest concerns professionally and effectively

● Monitor sales, cash handling, and daily financial performance

● Support hiring, onboarding, and employee development

● Create a positive, professional, and team-oriented work environment

● Lead by example and assist with all areas of restaurant operations when needed

Qualifications

● Previous restaurant management or supervisory experience required

● Strong leadership and communication skills

● Ability to work in a fast-paced environment

● Excellent customer-service skills

● Strong organizational and problem-solving abilities

● Ability to manage schedules, staffing, and operational priorities

● Must be reliable, professional, and able to work flexible hours, including weekends and holidays

What We Offer

● Competitive salary DOE

● Performance-based opportunities

● Employee meal/discount program

● Paid training

● Opportunities for advancement

● Supportive and team-focused work environment

If you are a motivated restaurant professional who takes pride in leading a team and delivering an outstanding guest experience, Apply today by submitting your resume and a brief description of your restaurant management experience.