CN Appliance Tech

CN Appliance Technician

Responsible for overseeing and performing preventative maintenance, equipment installation, troubleshooting and repairing commercial kitchen appliances. A comprehensive knowledge of HVAC, plumbing, refrigeration, electrical and data control systems as integrated with commercial kitchen equipment is required.

Essential Job Functions:

• Analyze troubleshoot, install, rebuild, adjust, repair or replace all types of commercial kitchen appliance equipment as required.
• Perform major and/or minor repair, as well as preventative and corrective maintenance of kitchen equipment.
• Order and maintain inventory of appliance parts as needed.
• Inspect and verify the operation and safety of commercial kitchen appliances.
• Coordinates and prioritizes repair tasks, responding in a timely manner to provide appropriate repairs with as little downtime as possible.
• Attends new equipment training, training staff and demonstrating proper safe use and operation of equipment to staff.
• Identifies, reports and corrects unsafe conditions and practices.
• Recognizes the importance of safety in the workplace, follows safety rules, practices safe work habits, utilizes appropriate safety equipment and report unsafe conditions to the appropriate administrator.
• Identifies, documents and notifies supervisors of damage, abuse and negligent use of equipment.
• Tracks work orders and communicates status to appropriate personnel.
• Assists in management of warranties.
• Assists in development of preventive maintenance programs based on industry and manufacturer standards.
• Performs other duties as assigned.

Essential Behavior:

• Ability to use sound judgment in any situation.
• Ability to deal successfully and rapidly with changes in assignments and properly respond to applicable correspondence/communication received.
• Ability to project a professional company image through in-person, phone, and electronic interaction.
• Ability to build and foster harmonious rapport and work cooperatively with District staff and the public while achieving the objectives and goals of the position.
• Ability to handle problematic and/or difficult situations professionally by communicating with the appropriate person.

Attendance Statement:

Able to be in attendance for assigned responsibilities with 95% attendance.

Environmental Conditions:

Job duties will be performed in wet/humid conditions unrelated to the weather, extremes of hot and cold weather conditions (outdoors). Work required near moving mechanical parts, in enclosed areas, and in high/precarious places; duties performed include a risk of electrical shock, exposure to fumes, airborne particles, toxic or caustic chemicals, vibration and noise.

Physical Standards:

Stand in place for long periods Lift fifty (50) pounds Walk and sitting as required to access the equipment Use of hands to do fine motor work. Climbing and/or balancing, stooping, kneeling, crouching, crawling Talking, hearing, tasting, smelling Close, distance and color vision, peripheral vision, depth perception, ability to adjust focus