Steward

Steward/Dish Machine Operator Events and Catering Kitchen Description: Roche Harbor’s Weddings are always among Seattle Bride Magazine's top award-winning resorts over the past 30 years. Roche Harbor caters over 250 weddings and events each year. All of our events showcase our culinary staff preparing and serving farm-to-table menus that focus on Pacific Northwest ingredients and cuisine. Roche Harbor's event culinary team prepares food that is high quality, with local meats, fish, and vegetables, and is prepared from scratch. At Roche Harbor Events, we serve restaurant-quality menus in a banquet format. This position allows our culinary staff to engage with the guests and explain menu preparations and accommodate dietary restrictions and lifestyle choices. Lead by: Sous Chef Christopher Gramer and talented Team Position Overview: The position of Steward/Dish Machine Operator is highly respected and an integral part of the restaurant and kitchen team responsible for maintaining a quick flow of clean china, glassware, utensils, and pots & pans from the pass-through to service areas. This position is given the added privilege of being able to choose anything from the full menu for their shift meal. Requirements Include: Possess a Valid Washington State Food Workers Card (ServSafe Certificate is helpful but does not qualify/replace a Washington State Food Worker Card) Must be able to lift up to 50lbs, stand for a prolonged period, and easily bend at the waist Maintains SOPs (Standard Operating Procedures) of station and equipment Maintain a positive attitude in a fast-paced environment Requires self-motivation and ability to have fun while working Experience Required/Qualifications: Dish Machine Operator Experience is helpful. Start Dates: April 1, 2025, April 28, 2025, and May 5, 2025 End Dates: September 29, 2025, and October 26, 2025 Housing: Included in agreement. Weekly rent amount depends on which unit is offered. Wage Range: $22 per hour. Overtime Rate (after 40 hrs.): $33.00 per hour Other Compensation: Signing Bonus of $1000 paid after completion of 21 days of employment. End of Season Stay Bonus of $2000 paid after completion of employment agreement Shift meal included at no cost to Culinary Staff (non-tipped) Chef Uniforms provided with cleaning services. (Chef coat, pants, hat, and apron) Culinary staff to provide safety shoes and optional knife set Star Performance Incentive. This is earned bonus for staff excelling in their kitchen and is paid weekly: Up to $1.00 for every hour worked for meeting or exceeding star performance standards. Total compensation potential including End of Season Bonus and Star Performance Incentive: $23.00 per hour plus $3000 in bonus. #J-18808-Ljbffr