Market Kitchen Lead & Menu Innovator

Utah Navajo Health System, Inc. in Montezuma Creek, UT is seeking a skilled Sous Chef for our Community Health Center. This full-time position leads the Market kitchen team, oversees daily food preparation, and ensures quality, safety, and budget stewardship across operations. You will collaborate with the Food & Beverage Manager to plan menus, train staff, manage inventory, and maintain kitchen standards while delivering compassionate care to medically underserved communities. #J-18808-Ljbffr Utah Navajo Health System, Inc.