Pastry Cook

The Pastry Cook is responsible for the production of high-quality pastry items.

Duties:

• Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.

• Strives to attain excellence in making our pastry products the best in Northern Nevada.

• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

• Reads and follows recipes, fills orders from outlets and complete finishing work as needed.

• Assists with maintaining of all recipe files and production schedules for all pastry items.

• Follows all sanitation procedures as set by the company.

• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

• Display superior teamwork abilities with fellow culinarians whenever and wherever needed.

Qualifications:

• Must be at least 18 years of age.

• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

• Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.

• Ability to stand throughout a shift or for extended periods of time.

• Must be able to read/understand English and communicate with co-workers.