Clinical Dietitian

Role Overview Come work for the world’s leading private employer of Registered Dietitians! This position may be eligible for a sign on bonus! Sodexo is seeking a Clinical Dietitian for a full-time inpatientposition to work at Cape Fear Valley Medical Center, a 700-bed level III trauma center located in Fayetteville, North Carolina. This position will cover the general medicine units. This is a great opportunity for a new or experienced Dietitian! Start with 3 weeks’ vacation and 3 personal days! Flexible Work Shifts Available! Opportunity for Some Remote Hours! Free Meals! Free Parking!Reimbursement for AND dues, state licensure fees and CDR renewal After One Year of Service: Money toward continuing education events & Up to $5000 tuition reimbursement What You’ll Do Maintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model. Actively participate in daily multidisciplinary rounding with care team members. Provide education to patients, as well as staff, and work well with interdisciplinary team. Be involved in quality improvement and research projects as opportunities arise. Serve as a preceptor for dietetic interns, as needed. Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials Licensure in North Carolina Strong leadership skills, time management, and organizational skills Ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire #J-18808-Ljbffr