Kitchen Staff (Full-Time & Part-Time)

Job Description

Job Description

Highly motivated kitchen/Heart of the House (HOH) members needed for day and/or evening shifts. 

Role Summary: 

• To prepare, cook, and present food safely, quickly and efficiently.

Position Type:

• Part-Time and Full-Time

Our Benefits Include:

• A fun
  work environment where you can positively influence others
• Flexible Scheduling (and closed on Sundays)
• Competitive Wages
• Free Meals
• Up to $25,000 in Scholarship Opportunities
• Personal Development Plans
• Opportunity for Advancement and Leadership Development
• Health/Dental/Vision
• Full Benefits Available

Requirements:

• Part Time - Available to work a minimum of 15 hrs/week and Saturdays. Starting wage $14/hr
• Full Time - Available to work 40 hrs/week minimum including Saturdays. Starting wage $15/hr
• Able to quickly and thoroughly complete challenging tasks, while staying focused, for several hours at a time
• Enjoys and able to work in fast-paced environment
• Sharing a smile, maintaining eye contact, and speaking with an enthusiastic tone comes naturally
• Team-oriented, adaptable, dependable, with a strong work ethic
• Enjoys physical activity and able to work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Submit to Hot Springs Chick-fil-A and Chick-fil-A leadership, policies, culture and dress code 

Heart of House Duties Include (but are not limited to):

• Assist in keeping the kitchen clean, hygienic and tidy, at all times; this includes walls, floors, floorboards, ceiling, hood vents and equipment
• Work safely with kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
• Maintain personal knowledge by completing in-house training 
• Always adhere to proper food quality and monitoring
• Effectively assemble orders
• Follow standards for proper presentation of orders
• Ensure accuracy of orders
• Communicate effectively with other team members
• Monitor/prevent waste by following proper tracking
• Ensure clean and sanitized food contact surfaces
• Follow required food quality and safety procedures and checks
• Kitchen team members will be trained in a minimum of four kitchen stations