STOCKER

Harps Food Stores - 380 South Bells Street - Responsibilities: Department readiness and staffing duties including price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Problem solving using critical thinking to address issues as they arise; Customer service orientation and maintaining safety and quality standards