Kitchen Lead/Sous Chef
Vintage Vine 100
Sous Chef / Kitchen Lead
Vintage Vine is an upscale wine bar in Franklin, TN, known for its curated wine selection, handcrafted cocktails, and elevated shareable cuisine. We're seeking a passionate Sous Chef / Kitchen Lead to help shape and grow our culinary program. The ideal candidate leads by example, thrives in a fast-paced environment, and is committed to quality, consistency, presentation, and exceptional hospitality. This role offers the opportunity to make a meaningful impact on our evolving kitchen while working alongside a supportive leadership team. We offer competitive pay, shift meals, and opportunities for career growth and advancement as we continue to expand, including potential leadership opportunities at our downtown Nashville location.
Vintage Vine 100$70k - $85k
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$60k - $70k
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$25 per hour
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$60k
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$21 - $24 per hour
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$17 - $20 per hour
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