Lead Cook: Culinary Leader & Team Mentor

Guest Services, Inc. in Flamingo, FL is seeking a Lead Cook to supervise kitchen staff during events and daily service, ensuring meals meet recipes and sanitation guidelines. You will lead, train, and motivate the team while controlling costs and maintaining guest satisfaction. The role requires prior leadership in a kitchen, a culinary background, and a customer-service mindset. This full-time position offers hourly pay and chances to advance in a national hospitality company. #J-18808-Ljbffr Guest Services, Inc.