Food Science Research Engineer

Job Title: Food Science Research Engineer

Location: Hershey, PA

Type: Contract

Work Model: Onsite –

Responsibilities

• Develop and optimize chemical, biological, or mechanical processes related to food engineering
• Conduct research and experiments to improve food processing techniques and efficiency
• Analyze data from pilot plants and manufacturing environments to inform process improvements
• Troubleshoot and resolve equipment issues during testing and production
• Collaborate with cross-functional teams to support product development and innovation

• Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
• 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
• Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
• Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
• Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

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Ref: #706-IT York