Catering Supervisor

Campus Catering SupervisorThe Campus Catering Supervisor is responsible for event preparation and supervision. Acts as onsite manager at events throughout the year. Core job responsibilities are Event Set-Up, Student Staff Management and Event Management. Responsible for adhering to budgeted labor costs while also ensuring the highest degree of excellence in service and meeting the client's needs.Required Qualifications:Education: Bachelor's Degree or Equivalent combination of education and experienceWork Experience: 1-3 years demonstrated ability to organize and manage a variety of events while maintaining a high standard of excellence, including ability and willingness to prioritize and make necessary adjustments for last minute events. Proven ability to train, schedule and supervise student staff. Equivalent combination of education and experienceSpecial Conditions of Employment:Satisfactory criminal history background checkVisa sponsorship is not available for this positionUCSB is a Tobacco-Free environmentValid driver's license and have a driving record that is in accordance with local policies and procedures, and/or enroll in the California Employer Pull Notice ProgramServSafe Certification or equivalent certification. Required within 90 daysMust be able to drive a van and/or box truckAble to work flexible hours including nights and weekendsMisconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. "Misconduct" means any violation of the policies governing employee conduct at the applicant's previous place of employment, including, but not limited to, violations of policies prohibiting sexual harassment, sexual assault, or other forms of harassment, or discrimination, as defined by the employer.Job Functions and Percentages of Time:Event Planning - 35%: Supervises catering services for events ranging from 10-5000 guests, from planning to execution of events.Student Staff Management - 30%: Supervises the duties of the Student staff in catering; supervises and supports high level service standards in all catering personnel.Event Management - 35 %: Serves as one of the on-site catering managers for all high profile events.