Sushi Cook
Full-time
Happy Tuna Sushi & Crispy Rice - Grand Central
Key Responsibilities:
- Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.
- Quality Control: Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.
- Hygiene & Safety: Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).
- Inventory & Stock: Monitor food stock, rotate, label, and order supplies (fish, produce, rice).
- Team Collaboration: Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff.
Vacancy posted 25 days ago
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