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Dining Room Manager

Aramark

Aramark is seeking a Food Service Manager to lead dining operations, develop teams, and implement customer-focused menus and service standards across the cafeteria and residential dining facility. You will supervise front-of-house and kitchen activities, ensure safety and sanitation, manage costs and labor, and collaborate with clients to deliver high-quality meals that meet budgets and expectations. #J-18808-Ljbffr

Vacancy posted 2 days ago
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