Fry Cook

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a skilled and dedicated Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food items, primarily focusing on frying techniques, while maintaining high standards of food safety and quality. This role offers an opportunity to work in a fast-paced environment, delivering delicious meals to our valued customers. Experience in the food industry, especially in restaurant or fine dining settings, is highly desirable. The Fry Cook will play a vital role in ensuring efficient meal preparation and excellent food presentation. Duties Prepare and cook fried foods according to established recipes and standards Ability to lift 40+lbs Ensure all food is cooked to proper temperature and presentation standards Maintain cleanliness and organization of the kitchen area, including fry stations Follow food safety guidelines and proper handling procedures at all times Sort, Prep, & Cut Raw Chicken Monitor inventory levels of ingredients and notify management when supplies are low Collaborate with FOH staff to ensure timely service during busy periods Adhere to sanitation policies and maintain a safe working environment Assist with other food preparation tasks as needed, including meal assembly and plating Experience Minium of 1- 2 full years of experience as a Fry Cook and/or in food preparation, & cooking in a restaurant setting. Familiarity with food handling, and food safety standards Fast Casual or Chicken restaurant experience beneficial, especially with fry station operations Skills in food industry practices such as knife skills, meal preparation, and catering are advantageous Strong understanding of food service protocols, including serving and food presentation Ability to work efficiently under pressure in a fast-paced environment This position offers an engaging opportunity for individuals passionate about food and dedicated to delivering quality food experiences. Candidates with relevant culinary experience and a commitment to safety and excellence are encouraged to apply.