Food Service Worker - Bowling

Job Title

Job duties include but are not limited to:

• Performs tasks with several steps or sequence of tasks; sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
• Serves food cafeteria-style to diners.
• Serves tables family-style, by placing dishes of food on tables and refilling them as necessary.
• Makes coffee in large urns according to the number of servings desired, with the responsibility for timing and brewing.
• Makes a variety of fruit and vegetable salads such as fresh fruit, tossed greens, tomato and lettuce, and lettuce wedges.
• Plates food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities.
• Makes simple sandwiches and packs box lunches.
• Maintains water and detergent levels in dishwasher; removes strainer pans, inspects doors, etc., for proper cleaning of dishwasher inside and out; removes calcium deposits as required; and restores room orderliness.
• May unload food from delivery trucks and move heavy garbage cans.
• May operate cash register and be responsible for own change fund.
• Performs other related duties as required or assigned by manager.

Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds. Work areas are often uncomfortably warm and noisy. Workers are exposed to minor cuts, bruises, burns, and scalds. There is danger of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens and walk-in refrigerators.