Host

Sports and Entertainment Bar Host

Essential Duties may include tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and does not comprehensively list all functions and tasks performed by the position in this class.

Under the direction of the Sports Bar Supervisor, the WKP Sports Bar Host is responsible for providing the highest level of hospitality while seating guests and assisting with ticketed events in the WKP Sports and Entertainment Restaurant. This includes confirming all reservation and party information, special requests, and needs by the guest. In addition, the Sports Bar Host will be responsible for maintaining seating rotations, requests, and table plots in the Sports Bar restaurant. The Sports Bar Host will also be responsible for organizing and scanning pre-ordered tickets, selling tickets to patrons for events, and maintaining documentation for all ticketed events. The Sports Bar Host always maintains a clean and organized station. The Sports Bar host must be fully trained in the restaurant ticket system and be able to make accurate reservations in the system. The Host will assist with communication with large groups and VIP guests to management and the kitchen. The Sports Bar host must be highly skilled and passionate about guest service and will be required to be fully knowledgeable of all menu items, including food, cocktails, spirits, beer, and wine offerings of the specialty restaurant. The Fine Dining Host will assist with carrying out or to-go orders for the bartender when necessary. The Sports Bar Host will assist with all questions or needs for the guests during their dining experience as it relates to property questions, entertainment, resort happenings, and more. The Sports bar host must be able to perform duties in all casino and resort outlets as designated by business demands. Will always maintain the highest level of service standards to provide the best dining experience in the area. Our team will always demonstrate and promote our We-Ko-Pa-Way Service Culture.

EDUCATION AND/OR EXPERIENCE:

One year in hospitality and a guest service setting is preferred.

4 or 5-diamond hospitality experience preferred.

Must be able to execute high-end service at a 4-diamond level daily.

Strong communication skills and passion for hospitality.

Must have strong administrative skills.

Self-motivated with attention to detail

Knowledge of reservation systems is preferred.

4-Diamond resort or casino experience preferred.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.