Healthcare Catering Sous Chef — Menu Innovator & Leader
Compass Healthcare
A leading healthcare food service company seeks a Sous Chef in Huntley, Illinois. The role involves overseeing culinary operations, assisting in menu planning, and executing catering events. Candidates with culinary management experience are preferred, especially those familiar with high-volume food service. Key responsibilities include cost control, culinary program development, and ensuring food quality. Competitive salary range is offered, along with comprehensive benefits and opportunities for professional development. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 1 day ago
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