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Prep Cook

Duffy's Sports Grill

Duffy's Prep Cook

Reports to: Chef

Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

Major areas of responsibility:

  • Cut or slice meat, poultry, and seafood to prepare for cooking.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Weigh, portion, and wrap food.
  • Adhere to prep list assigned by Chef.
  • Rotate food and print the time and date label for food in coolers.
  • Clean and sanitize food preparation equipment, work areas, and counters or tables.
  • Perform general cleaning activities in kitchen.
  • Restock kitchen supplies.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Stock storage areas and refrigerators.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Remove trash and clean kitchen garbage containers.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Assist other kitchen staff with various tasks as needed and provide with needed items.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Sweep and mop kitchen floor.
  • Maintain Food Handler's Certification.
  • Maintain a positive and professional approach to coworkers and customers.

Requirements:

Qualification Standards:

  • Dependability Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Initiative Job requires a willingness to take on responsibilities and challenges.
  • Adaptability/Flexibility Job requires being open to change (positive or negative) and to considerable variety in the workplace.
  • Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
  • Attention to Detail Job requires being careful about detail and thorough in completing work tasks.
  • Self-Control Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
  • Integrity Job requires being honest and ethical.
  • Cooperation Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
  • Concern for Others Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
  • Social Orientation Job requires preferring to work well with others rather than alone.

Essential Functions:

  • Stand for long periods of time.
  • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
  • Repeat the same movements.
  • Walk or stand for long periods of time.
  • See details of objects that are less than a few feet away.
  • See details of objects that are more than a few feet away.
  • See differences between colors, shades, and brightness.
  • Understand the speech of another person.
  • Speak clearly so listeners can understand.
  • Use stomach and lower back muscles to support the body for long periods without getting tired.
  • Keep your hand and arm steady while moving.
  • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
  • Bend, stretch, twist, or reach out their body.
  • Be physically active for long periods without getting tired or out of breath.
  • Focus on one source of sound and ignore others.
  • Hear sounds and recognize the difference between them.
  • Use muscles to lift, push, pull, or carry heavy objects.
  • Use muscles for extended periods without getting tired.
  • Determine the distance between objects.
  • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
  • React quickly using hands, fingers, or feet.
  • Multitasking different work activities and shifting attention from one task to another.
  • Occasionally exposed to toxic or caustic chemicals.
  • Occasionally exposed to extreme cold and/or heat (non-weather).
  • Heavy lifting up to 40 lbs.
  • Add, subtract, multiply, or divide quickly and correctly.
Duffy's Sports Grill
Vacancy posted 2 days ago
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