Hospitality Lead

Urgent Opportunity: Hospitality Lead – Join Our Dynamic Team at Bojangles! Are you a highly skilled and motivated individual who thrives in a dynamic and fast‑paced work environment? Do you want to ensure top‑notch customer experiences while leading a talented team? As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off , health insurance , and 401k matching .Job ResponsibilitiesRecruitment, development, and management of employeesEffective labor and training managementMaintaining facility, equipment, and cleanliness standardsOrdering, inventory control, and food quality managementCash handling, reporting, and compliancePrerequisites (Qualifications)Completed training and certification for all positionsCompletion of Management Training ProgramSuccessful completion of Assistant Unit Director workshopsField Exam with a score of 90% or betterServe Safe certificationPerformance StandardsLabor Usage: Plus or minus 10 hrs./weeklyShow Bo: Minimum Score of 90Drive Thru Window Times: Less than 55 secondsFood Variance: 1.5% of sales, or betterTurnover Rates: Less than 150%Kitchen & Dining Supplies: 0.8% of Sales or BetterPhysical RequirementsOccasional lifting of up to 40 poundsExtended periods of time spent walking and/or standingLocation: 1418 East Ellijay 349 Highland Crossing S, East Ellijay, GA 30540, USA#J-18808-Ljbffr