Lead Chef de Cuisine — Culinary Leadership & Events

Aramark

The Chef de Cuisine at Aramark leads culinary operations at the Seattle Convention Center. This role supervises kitchen staff, oversees menu development, and ensures quality and safety across all culinary activities in Seattle, WA. The position requires 2-3 years in a related role, preferably a culinary degree, with standard certifications as required. Aramark emphasizes comprehensive benefits and career growth in a dynamic environment. #J-18808-Ljbffr Aramark

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Vacancy posted 1 day ago

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