Food Services Staff - Part Time

divh2Food Service Staff/h2pQualifications: Experience in food service management, in an educational setting preferred. Knowledge of federal and state regulations related to school nutrition programs and sanitation practices. Ability to work effectively with students and staff. Food Safety Manager Certification (e.g., ServSafe) is preferred. Ability to lift and carry heavy items, and stand for extended periods. High school diploma or equivalent required./ppReports To: Food Service Coordinator/ppPosition Summary: Food Service Staff are responsible for the daily operations of the schools food service program. This role prepares and serves meals in accordance with federal, state, and local regulations./ppEssential Functions:/pulliReports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement./liliArranges food and beverage items for the purpose of serving them to students and staff in an efficient manner./liliCleans utensils, equipment, and storage, food preparation and serving areas (e.g., pots, pans, baking sheets, steam tables, student trays, work areas, floors, trash receptacles, etc.) for the purpose of maintaining required sanitary conditions./liliInspects food items and/or supplies for the purpose of verifying quality of the menu items served in order to comply with mandated health standards./liliPrepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements./liliAttends food services department meetings, in-service training, workshops, etc., for the purpose of gathering information required to perform job functions./liliMaintains equipment, storage, food preparation and serving areas in a safe and sanitary condition (e.g., taking and recording refrigeration equipment temperatures, etc.) for the purpose of complying with current health and safety standards./liliMonitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment./liliPerforms functions of other food services positions as requested by supervisor for the purpose of ensuring adequate staff coverage within food services operations./liliServes one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel./liliPerforms other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit./liliTransports food and beverages for the purpose of moving items from storage and preparation areas to the food line./liliImplements participation promotions for the purpose of building student involvement and increasing student participation in food services programs./liliMaintains student confidentiality (e.g., student eligibility for free and reduced lunch, student account information, etc.) for the purpose of protecting student privacy./liliInspects food and beverage items for the purpose of ensuring proper cooking and holding temperatures and pleasing taste and appearance./liliFollows SOPs, HACCP guidelines and food safety requirements (e.g., recording storage, cooking, cooling, holding, serving temperatures, etc.) for the purpose of ensuring food safety and general sanitation./liliAdheres to federal, state and local laws for the purpose of ensuring compliance./liliWorks with coworkers in a pleasant and professional manner for the purpose of creating a professional working atmosphere./liliFollows Food Services Policy, Standardized Recipes, and Training Manual for the purpose of maintaining department standards./liliOther duties as assigned by the Food Services Coordinator/li/ulpEnvironmental Conditions: This position requires working in a kitchen environment, which involves exposure to hot surfaces, sharp tools, and cleaning chemicals. The Food Service Staff may need to work occasional evenings or weekends for special events or additional training./ppPhysical Context of the Job: Regular travel within the school building and occasional off-site meetings./ppTerms of Employment: Part-time, 10 month position. $15.00-$22.00 per hour./ppDoq Disclaimer: This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements, or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned./p/div