Fresh Cuts Warehouse Picker

Location 155 Food Center Drive,Bronx, NY, 10474,United States Base Pay $20.50 / Hour Job Category Fresh Cuts Employee Type Full-Time Manage Others No Overview: A Fresh Cuts warehouse picker is responsible for accurately locating, selecting, and gathering products from storage shelves within the warehouse based on the work order requirements. The Fresh Cuts warehouse picker will scan raw material to production and maintain the warehouse area organized. Responsibilities: Scan into production all RM per WOs and scanned back to inventory extra and / or returned RM. Assigned & scan returns into single location. Execute the FIFO method with all raw material requested by the work order. Move P/Q Raw Material to BIRR. Assists auditing inventory by checking daily “one item / multiple locations” and / or “one location w / multiple items” reports. Assist inventory adjustments based upon office audit results. Coach; assist; and oversee new trainees. Enforce GMPs, HACCP and SQF norms and regulations during daily operation. Maintain FC Warehouse area organized; clean; and neat including single location racks. Report any incident to FC supervisory and / or management team. Requirements: Must be able to stand for a minimum of 8 hours. Ability to perform repetitive motions with hands and arms. (e.g. restacking pallets/condensing locations) Ability to operate electrical jack. Indirect/direct contact with raw onions for long periods of time (minimum of 8 hours). Exposure to chlorine for a minimum of 8 hours Physical Abilities: Hearing and speaking to exchange information. Dexterity of hands to perform the tasks required of the position. Sight in order to be aware of hazards and dangers found in the nature of the work. Regularly stand and walk for extended periods of time. Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions. Ability to lift a minimum of 25 lbs., will be lifting boxes, buckets and/or bags etc. Education and Experience: High School or equivalent. Warehousing experience preferred. Use of handheld scanners to verify inventory and maintain proper stock levels. Manufacturing environment – exposure to a variety of machines and noise levels Must be able to work in a refrigerated room 36 °F – 38 °F Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status. Baldor will ensure that all employment decisions are based only on valid job requirements. Summary About Baldor Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region. Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including: Paid Time Off: Vacation, sick time, paid company holidays & floating holidays 401(k) Plan with Company Match Company-Paid Life Insurance Company-Paid Short-Term & Long-Term Disability Coverage Employee discounts on Baldor products Career growth and development opportunities Note: Benefits may vary based on position and employment status. Join Our Team #J-18808-Ljbffr DeKalb Health