Receiving Clerk

Receiving Clerk

Company: Jetro / Restaurant Depot

Location: 577 Winters Avenue, Paramus, NJ 07652

Job Type: Full-time

Sector: Warehouse Team Member - Non Union

Compensation: $17.42 - $18.00 an hour

JOB DETAILS

Position Title: Receiving Clerk (aka CRT Clerk)

Department: Receiving

Supervisor: Inventory Controller

FLSA: Non-exempt

Position Summary:

Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department. Responsible for maintaining accurate records of shipping and receiving related transactions. Follows-up and maintains Receiving Manager/Supervisor aware of activities and discrepancies.

Essential Functions:

• Schedules and monitors deliveries.

• Communicates efficiently and concisely over the phone, in person and through e-mail to coordinate returns, rejections and credits.

• Accurately inputs a high volume of information into the computer concerning incoming and outgoing merchandise in a timely manner.

• Checks and records the quantity of the merchandise for conformity to purchase orders and specifications.

• Records and reports shortages and discrepancies.

• Ensures friendly, efficient and professional customer service.

Other Responsibilities:

• Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

• Minimum 1 year similar experience

• Ability to effectively present information and respond to questions from managers, employees, vendors and buyers.

• Ability to calculate figures, and amounts such as discounts, interest, and proportions.

• Computer Literate

• Effective oral and written communication skills.

• Commitment to company values and strong customer orientation.

Work Environment:

• For the most part the ambient temperature will be moderate.

• The work is performed sitting at a desk.

• Pace is job-set, meaning the pace varies depending on the receiving activities.

• There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.

Job Ref #:d2745c2b-dc8f-4e95-bba9-438d9f1fcd06

Date Posted:2026-07-08