Chef de Partie
$20 - $30 per hourPRESS // Understudy
Chef de Partie
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment.
Compensation: Hourly ($20.00 - $30.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program, Family Meal
Press restaurant creates a sense of place in the heart of Napa Valley through its celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
PRESS has been awarded a "Grand Award" by Wine Spectator since 2022. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
- ...members who take pride in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the... ..., seasonality, and local ingredients. As a Chef de Partie, you play a key role within the kitchen, taking...SuggestedFull timeLocal area
- ...Charlie’s is hiring for our growing team! We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. We are a small...SuggestedFull timeSeasonal workLocal area
$98.33k
...CIA Chef Instructor The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers...SuggestedTemporary workWork experience placementCIA
Helena, CA3 days ago$165k - $175k
...experiential fit into division - Directly supervise F&B managers of Forum, The Pool Terrace Café, Catering and Banquets; Executive Chef; F&B Division staff. - Ascertain position specific training needs of F&B staff with support of the Service Director and implement...SuggestedWork at officeLocal areaFlexible hoursMeadowood Napa Valley
Helena, CA3 days ago$16.9 per hour
...work Communicate effectively with the kitchen, expediter and other staff members to ensure seamless service Collaborate with Chefs to manage special requests, allergies and dietary restrictions Operate the POS system efficiently including orders and payments...SuggestedHourly payPart timeSeasonal workWeekend workAfternoon shiftLong Meadow Ranch
Helena, CA1 day ago$28 per hour
Banquet Server St Helena We have a unique opportunity for a motivated individual to join our events team. Farmstead at Long Meadow Ranch boasts its abilities to accommodate private events from 2-300 guests, and hosts events ranging from corporate meetings to a full...Hourly payPart timeWeekend workAfternoon shiftLong Meadow Ranch
Helena, CA1 day ago- Variable days of the week - 5 x 8s - Line cooking/short order cooking. \"\"Room Service Model\"\" Two Shifts - AM 5:00am - Full-time, Part-time, Contract, Temporary In-Office | St. Helena, CA, United States The Opportunity You’re the kind of person who is always looking...Full timeContract workTemporary workPart timeSeasonal workWork at officeLocal areaShift work
- ...Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery designed to deepen the way guests connect with food, wine, and...Full timeLocal areaFlexible hoursWeekend workDay shiftAfternoon shift
Under-Study
Helena, CA10 days ago - At Under-Study, we value each team member and the perspective they bring to our space. Our team works collaboratively to create a welcoming, thoughtful, and community-driven café experience. As a Barista, you are a key part of the guest experience, providing warm, efficient...Full timePart timeFlexible hours
- ...glassware, running wine and food courses Maintain immaculate service areas throughout the day, including discreet resets between guest parties Assist with food service for enhanced tastings and estate events, coordinating with culinary partners Manage stemware and service...Work at officeWeekend work
- Job Details At Under-Study, we value each team member and the perspective they bring to our space. Our team works collaboratively to create a warm, welcoming, and community-driven café and marketplace experience. As a Server, you are the face of the café and marketplace...Full timePart timeFlexible hours
$20 per hour
Porter – Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity (dishwasher/porter) About Hundred Acre Hundred Acre is a Napa Valley estate dedicated to extraordinary craftsmanship in wine...Hourly payFull timeShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
