Luxury Hotel Pastry Production Lead
Fontainebleau Miami Beach
Fontainebleau Miami Beach is seeking a skilled pastry supervisor to assist the Executive Pastry Chef and the assistant pastry chef in daily operations. You will help manage production, train staff, and ensure high quality desserts and pastries while maintaining strict cleanliness and HACCP standards. Responsibilities include supervising pastry production, revising recipes, controlling costs, and ensuring accurate inventory and par levels. #J-18808-Ljbffr Fontainebleau Miami Beach
Vacancy posted 4 days ago
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