Team Member

DESCRIPTION

WE HAVE A PART TIME MORNING PREP CREW MEMBER POSITION OPEN AT THIS TIME.

Must be capable of using a meat slicer.

Must be able to multi-task.

Must follow all Firehouse Subs prep processes and guidelines.

MUST BE AVAILABLE TO WORK BOTH SATURDAY AND SUNDAY SHIFTS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

MUST BE AVAILABLE TO WORK 9/10 am to 1/2pm - this crew member must be trained on the

morning prep job duties and the crew member duties also

WE ARE A TOP RATED RESTAURANT WITHIN THE FIREHOUSE SUBS FRANCHISE SYSTEM AND WE ARE A TRAINING RESTAURANT FOR NEW FRANCHISE OWNERS.

WE ARE A LOCAL FAMILY OWNED FRANCHISE.

The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!

Benefits of working at Firehouse Subs:

• Flexible scheduling
• Paid training at FULL WAGE
• training is computer based and hands on experience
• FREE MEAL- medium sub per shift. Free unlimited fountain drinks every shift.
• Uniforms provided ; t-shirt, hat/visor.
• Minimum start wage is $13.00. We PAY MORE for customer service and restaurant experience.
• Tips given on bi-weekly paycheck
• Tips also given per month
• Tips are based on the number of days worked per week/month - the more you are available will increase the tip amount.
• Average tips per month $100.00
• Fast-paced work environment
• No late hours, dirty grills, or fryers! Closing shift is done by 10:00
• Great opportunity for high school students with after school and weekend availability.

REQUIREMENTS

• Able to work in a fast-paced environment.
• Goal-oriented
• Sense of urgency
• Cash-handling skills
• Quick learner - easy to learn menu
• Our guests are great, we want to make sure we show them our appreciation.
• Eye for detail, we all make mistakes however, we work to be correct with every order.
• We are flexible with schedules however, the more you are available the more hours we can give you.
• Team environment :There may be times when you are asked to work different stations, support your teammate.
• Maintains an organized , stocked, and sanitary work space.
• Able and willing to learn and complete all restaurant functions per management direction.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• MUST BE AVAILABLE TO WORK WEEKEND SHIFTS AND HOLIDAYS WHEN WE ARE OPEN

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.