Line Cook

Job Description

Job Description

Longboards Williamsburg is looking for a dependable, energetic Line Cook to join our kitchen team. We’re seeking someone who works well in a fast-paced restaurant, takes pride in preparing quality food, and understands that consistency and teamwork are essential to a great guest experience. Longboards is a busy restaurant open 7 days per week. Qualified applicants will have the opportunity to grill, saute and fry, creating a diverse menu of both appetizer and entree plates.

• Prepare and cook menu items according to Longboards recipes, portions, and presentation standards
  
  
• Set up and stock your station before each shift
  
  
• Handle grill, fryer, sauté, prep, or other stations as assigned
  
  
• Coordinate with other cooks and front-of-house employees to complete orders accurately and promptly
  
  
• Follow food-safety, sanitation, labeling, and temperature-control procedures
  
  
• Maintain a clean, organized, and properly stocked workstation
  
  
• Assist with food preparation, deliveries, inventory rotation, and closing duties

• Minimize food waste and notify management of product or equipment concerns
  
  
• Follow all Longboards Williamsburg policies and Virginia health regulations
  
  

• Previous line-cook or restaurant-kitchen experience
  
  
• Ability to remain organized and productive during busy service periods
  
  
• Basic knowledge of food preparation and kitchen safety
  
  
• Strong communication and teamwork skills
  
  
• Reliable transportation and consistent attendance
  
  
• Availability to work mornings, evenings, weekends, and holidays as scheduled
  
  
• Ability to stand for extended periods and safely lift up to 50 pounds
  
  

• $16 - $20 hourly pay based on experience
• Full-time and part-time opportunities
• Employee meal discounts
• Training and opportunities to take on additional responsibility