Culinary Manager: Lead Kitchen Operations & Cost Control
$75k - $80kSolcocina
Solcocina in Elk Grove, California, is seeking a Culinary Manager responsible for the oversight of the back-of-house operations. The ideal candidate will control food costs, manage team performance, and ensure high standards of food quality and kitchen conditions. Applicants should possess a High School Diploma and some culinary education is preferred. The position offers a compensation range of $75,000 to $80,000 annually and a variety of employee benefits including a structured bonus program and comprehensive healthcare coverage. #J-18808-Ljbffr Solcocina
Vacancy posted 4 days ago
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