Airport Kitchen Supervisor: Lead Fast-Paced Culinary Team
Skyport Hospitality
Skyport Hospitality is seeking a Back of House (BOH) Supervisor in Denver, Colorado. The role involves overseeing kitchen operations, managing food inventory, and supervising staff to ensure high-quality meal preparation. Candidates should have at least 2 years of experience in the hospitality industry and a strong commitment to food safety standards. The position requires flexibility to work during nights, weekends, and holidays. The work environment is climate-controlled but involves exposure to a busy restaurant setting. #J-18808-Ljbffr Skyport Hospitality
Vacancy posted 11 hours ago
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