Restaurant Manager: Fast-Track Leadership & Guest Experience
J.-Alexander
J. Alexander’s is seeking a hands-on Manager to oversee both front-of-house and back-of-house teams in a high-volume setting. You will ensure exceptional guest experiences, maintain quality standards, and drive operational efficiency across service, kitchen, and POS workflows. You will lead a diverse team, partner with leadership to plan staffing and training, and uphold our hospitality standards. A bachelor’s degree is preferred, with opportunities for fast-track leadership and growth within #J-18808-Ljbffr J.-Alexander
Vacancy posted 1 day ago
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