Closing Shift Manager

Overview Taco John's Closing Shift Manager Taco John's International, Inc is seeking to hire a full-time evening shift manager to be our general manager's right hand by managing shifts and training new employees in our restaurant. We pay a competitive wage of $15-$16.50/hour. In addition to top pay and a fun, fast-paced work environment, we offer the following: Flexible work schedules Free/discounted food Tuition reimbursement Paid time off Free uniforms Day-to-Day Responsibilities THE DAY-TO-DAY FOR A SHIFT MANAGER In this restaurant management role, you are driven to help team members succeed in delivering exceptional customer experiences. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our restaurant. You interact with team members and customers throughout your shift. You are proud of the high-quality, fresh food that is delivered to our happy customers. You take charge of challenging opportunities as they arise and provide excellent customer service. You have great communication skills and are able to keep employees on task and motivated. Your role as a leader is critical to our success and your willingness to work right alongside your team helps create a cooperative environment based on teamwork. Ideal Candidate Respectful - kind, positive, and helpful Career-minded - looking for more than a job Self-motivated - sees what needs to be done and does it Team player - gets along well with others and has a true understanding of teamwork Customer service oriented - focused on the needs of others Available between 3:00pm-11:30pm Requirements for a Shift Manager Availability to work nights (3:00pm - close) and weekends Willing to step in when a team member misses a shift Passion and desire to lead a remarkable team Punctual and reliable with exceptional communication and leadership skills Commitment to exceptional customer service, quality food, and speedy service About Taco John's International, Inc. Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country and maintain an uplifting and positive work environment and provide opportunities for growth and advancement for our team members. #J-18808-Ljbffr