Cicis Team Member

Hi Welcome to Cicis, where we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that can create a clear path into management. About Opportunities We prepare our dough from scratch each day in our restaurants. We welcome individuals with restaurant experience and those without experience to apply. We take pride in our guest service and it's up to each team member to cultivate a friendly atmosphere that our guests deserve. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team. At Cicis, you will join a team that's committed to delivering great service and great food. If this sounds like something you would like to be a part of, we would love to meet you! See more details below and apply today. Positions Cashier Buffet Attendant Dough Prepper Dish Washer Benefits Growth opportunities Many advancement opportunities! We love our employees and promote from within. You may start as a crew member today and be a General Manager of your own store one year from now! Essential Duties and Responsibilities Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do. Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift. Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun. Accurately use the POS system, process cash and credit card transactions. Support sales building initiatives by suggesting when completing a guest’s order. Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards. Skills and Abilities Required Customer service focused and oriented Demonstrates the highest professionalism Able to work in a fast-pace environment and stand on your feet for 6 hours Bilingual skills a plus Requirements Must be at least 16 years of age Must be 18 years old to operate some equipment Able to work flexible hours including nights and weekends #J-18808-Ljbffr