Assistant Kitchen Manager

Job Description

Job Description

Common Man Roadside is hiring an Assistant Kitchen Manager for our Epsom location at the Epsom traffic circle!

Come work for a great New Hampshire company in a fun, fast-paced, and unique location!

Pay rate: $50-$55k annually, depending on experience.

The Assistant Kitchen Manager will support the Kitchen Manager and their team in the operations and performance of the kitchen. Duties include:

• Overseeing the planning and preparation of food production
• Ordering and inventory management
• Daily paperwork, reporting, and logs
• Safety and sanitation
• Employee management, including scheduling, training, and development

This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers.

Qualifications:

• Strong leadership, organizational, and interpersonal skills
• Minimum 3 years culinary experience
• Must be able to obtain/maintain relevant certifications, including ServSafe
• Must be able to work nights, weekends, and holidays

Let us tell you what sets US apart in the Uncommon Family!

• Flexible hours and schedules, full-time or part-time
• No experience necessary, we will train the right individuals!
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits package offered including health, dental, vision, PTO, and 401k with company match
• Opportunities for career development
• Paid volunteer hours so you can DO GOOD for your community
• Employee referral bonus and incentive bonuses